A La Carte Menu 

Springfield Main Courses

Hunters Chicken

Grilled Chicken Breast & Smoked Bacon, stacked with BBQ Sauce & Melted Cheese, Served with Steak Cut Chips & House Slaw


Bangers & Mash

Grilled Cumberland Sausage sitting on a bed of Creamy Mash, topped with a Caramelised Onion Gravy


Irish Bacon & Cabbage

On a bed of Creamy Mashed Potato with Parsley Sauce


Club Sandwich

Triple decker delight. Chicken Fillet, Smokey Bacon, Melted Cheddar, Lettuce, Tomato & Mayo. Served with a side of Slaw and Steak Cut Chips


Springfield Fish & Chips

House Ale Battered Cod, Steak Cut Chips, Mushy Peas, Lemon wedge & Tartar Sauce


Scampi & Chips

Breaded Atlantic Scampi with Mushy Peas, Lemon wedge & Tartar Sauce


Thai Green Vegetable Curry (V)

Lemon Grass, Red Onions, Bell Peppers, diced Aubergine, Babay Sweetcorn & Peas. All infused in a Spicy, Creamy, Coconut Sauce. Served with a side of Jasmine Rice


Please reload


Mon-Wed 12pm – 11pm

Thursday 12pm – 11pm

Friday 12pm – 1.00am

Saturday 11am – 1.00am

Sunday 12pm – 11pm

Food is served:

Thursday-Friday - 5pm to 9pm.

Saturday 12pm to 9pm

Sunday 12pm to 7pm



133 Bounds Green Road


N11 2PP

0208 888 4795




© 2014 Rob McAndrew

rmcandrew@gmail.com (enquiries)